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Wine and Dessert: DIY Red Wine Reduction Sauce
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Who doesn’t enjoy a fine piece of dark chocolate alongside a glass of sturdy red wine? Well this sauce takes those two simple pleasures and marries them even more intimately. Read More
If your first instinct when you hear “apple butter” is thinking of some heavy, fat-laden butter mixture, fear not. Despite being called “butter,” there’s actually no dairy or fat at all in apple butter. Instead, it’s a wonderfully concentrated and thick spread (hence the “butter” name) that can play sweet, savory and all things in between. Read More
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