This'sforyou

So I promptly blew that post once per week New Years resolution, huh? Oh well. In apology, please share this wonderful dinner with me! It was mainly sprung from leftovers - lots of rice, a little bellpepper, some coriander starting to look wilted... and then some add-ins. This is truly my favorite style of cooking. Me and my husband loved it and my six-year old did as well. Little one, Dante, didn't really care for it but he's in a phase where he mostly lives on cucumber and rye crisp bread so ok, he's not the best judge. As always, please feel free to make this in whatever way you want to. I like my food mild, but if you want spice, go right ahead - this is a dish that can definitely take it. Pork Belly Fried Rice enough for 2 adults, 2 kids 300 g pork belly, in small dice 1/2 tbsp cooking oil (optional) 2 carrots, coarsely grated 2 garlic cloves, grated good piece of ginger, about the size of a thumb, grated leftover cooked basmati rice - I ha...