Looking For a Weeknight Dinner? Try Wine-Spiked Mushroom Bolognese

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Even if you are not a vegetarian, there is something magical about the stand-alone meaty goodness of mushrooms. When it comes to Bolognese, why not try skipping the meat and instead letting mushrooms and wine add the flavor?  Read More


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Why You Need Apple Butter in Your Life

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If your first instinct when you hear “apple butter” is thinking of some heavy, fat-laden butter mixture, fear not. Despite being called “butter,” there’s actually no dairy or fat at all in apple butter. Instead, it’s a wonderfully concentrated and thick spread (hence the “butter” name) that can play sweet, savory and all things in between. Read More
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