Elevate Your Appetizers: Our Favorite Pintxos Featuring Tomatoes

Pinxtos (pronounced “peen-chos”) are essentially small crostinis rubbed with garlic and topped with all sorts of cured meats, cheese, grated tomato (pan con tomate) and other delicious things. They are incredibly popular and nearly ubiquitous in restaurants and bars in the Basque region of northern Spain (consider them tapas’ big brother in the north), and they are easily adaptable for a summer snack. Read More