Cooking a Pot of Grain? You Really Don't Have to Measure Anything

If you're the kind of person who likes to keep cooking closer to jazz rather than classical, and are happy to pay closer attention to the pot, then consider whether a more free-form approach to cooking barley, farro, quinoa, or millet is right for you. It's not that measuring is wrong, but it's not the only way to make a tasty pot of grains. Read More